Sunny Slush

Sunny Slush
Sunny Slush requires around 10 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 108 calories. This recipe serves 12. A mixture of ice cubes, lemon sherbet, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.


In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth.
Ingredients you will need
Pineapple JuicePineapple Juice
Equipment you will use
Pour into chilled glasses.
Serve immediately.


Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Slush. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In10 m.
Health Score26