Coconut Margaritas requires around 10 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 284 calories, 2g of protein, and 17g of fat. Several people really liked this beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of triple sec, ice, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut.
Serve the margaritas in the prepared glasses.