Buttered Rum Pound Cake with Bananas Foster Sauce

Name: Buttered Rum Pound Cake with Bananas Foster Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons baking soda; 10 servings Bananas Foster Sauce; 237 milliliters butter, softened; 6 larges eggs, separated; 710 milliliters all-purpose flour; 1 teaspoon lemon extract; 10 servings Buttered Rum Glaze; 227 grams sour cream; 118 milliliters sugar; 591 milliliters sugar; 1 teaspoon vanilla extract; 10 servings Vanilla ice cream

Buttered Rum Pound Cake with Bananas Foster Sauce might be just the Creole recipe you are searching for. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 33g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter at medium speed with a heavy-duty mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Blender

Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy.

Ingredients you will need

Sugar

Add egg yolks, one at a time, beating just until yellow disappears.

Ingredients you will need

Egg Yolk

Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.

Ingredients you will need

Baking Soda

Sour Cream

Butter

All Purpose Flour

Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.

Ingredients you will need

Egg Whites

Sugar

Pour batter into a greased and floured 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake.

Ingredients you will need

Buttered Rum

Glaze

Equipment you will use

Oven

Frying Pan

Let stand 4 hours or overnight before serving.

Serve with Bananas Foster Sauce and vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Banana

Sauce

Add 2 tablespoons grated lemon rind to batter. Proceed with cake recipe as directed. Omit Buttered Rum Glaze; do not serve with sauce.

Ingredients you will need

Buttered Rum

Lemon Peel

Sauce

Equipment

Blender

Frying Pan

Oven

Ingredients

Servings:

0teaspoons

baking soda 10servings

Bananas Foster Sauce 237milliliters

butter, softened 6larges

eggs, separated 710milliliters

all-purpose flour 1teaspoon

lemon extract 10servings

Buttered Rum Glaze 227grams

sour cream 118milliliters

sugar 591milliliters

sugar 1teaspoon

vanilla extract 10servings

Vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.