Buttercrisp Cookies

Name: Buttercrisp Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 170 grams package white chocolate baking squares, coarsely chopped; 2 teaspoons baking powder; 177 milliliters firmly packed brown sugar; 357 grams chocolate-covered crispy peanut-buttery candy bars, coarsely chopped; 2 larges eggs; 532 milliliters all-purpose flour; 237 milliliters uncooked regular oats; 1 teaspoon salt; 177 milliliters sugar; 177 milliliters unsalted butter, softened; 1 Tbsp vanilla extract

Buttercrisp Cookies is a vegetarian recipe with 60 servings. One serving contains 115 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have flour, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed of an electric mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add sugars, beating until fluffy.

Add eggs, one at a time, beating just until blended.

Ingredients you will need

Egg

Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Stir in vanilla. Stir in white chocolate, candy, and oats. Cover and chill dough 30 minutes.

Ingredients you will need

White Chocolate