Butter Rum Cream Pie

Name: Butter Rum Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 3 Tbsps butter; 6 Tbsps cornstarch; 3 egg yolks; 710 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoon butterscotch flavored extract; 1 teaspoons rum flavored extract; 0 teaspoons salt; 1 Tbsp spiced rum; 2 teaspoons vanilla extract

Butter Rum Cream Pie is a vegetarian recipe with 10 servings. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 270 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 11 person found this recipe to be delicious and satisfying. It works well as a dessert. A mixture of vanillan extract, butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium saucepan combine brown sugar, cornstarch, and salt.

Ingredients you will need

Brown Sugar

Corn Starch

Salt

Equipment you will use

Sauce Pan

Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.

Ingredients you will need

Egg Yolk