Butter Lettuce Salad with Tarragon and Citrus-Honey Vinaigrette

Name: Butter Lettuce Salad with Tarragon and Citrus-Honey Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 heads butter lettuce (also known as Boston lettuce or Bibb lettuce); 6 Tbsps canola oil; 1 teaspoon Dijon mustard; 118 milliliters cut fresh tarragon leaves; 1 Tbsp honey; 1 lemon, zested and juiced; 1 lime, zested and juiced; 4 servings Fine sea salt and freshly ground black pepper

Butter Lettuce Salad with Tarragon and Citrus-Honey Vinaigrette might be just the side dish you are searching for. One serving contains 243 calories, 3g of protein, and 22g of fat. This gluten free, dairy free, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter lettuce, canolan oil, sea salt and pepper, and a few other things to make it today.

Instructions

Whisk the lemon zest and juice, lime zest and juice, honey, and mustard in a bowl and season to taste with salt and pepper. Slowly drizzle in the canola oil while whisking constantly until completely emulsified.

Ingredients you will need

Salt And Pepper

Canola Oil

Lemon Zest

Lime Zest

Mustard

Honey

Juice

Equipment you will use

Whisk

Bowl

Trim off the core from each head of lettuce and separate the leaves, discarding the tough outer leaves. Rinse the lettuce leaves in a bowl of cold water and spin dry.

Ingredients you will need

Lettuce