Butter Lettuce Salad with Balsamic Vinaigrette

Name: Butter Lettuce Salad with Balsamic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon; 59 milliliters balsamic vinegar; 567 grams butter lettuce, rinsed and crisped; 2 teaspoons Dijon mustard; 4 cloves garlic, pressed or minced; 3 Tbsps olive oil; 59 milliliters grated parmesan cheese; 1 Tbsp red wine vinegar; 8 servings Salt and pepper; 227 grams sourdough bread

You can never have too many side dish recipes, so give Butter Lettuce Salad with Balsamic Vinaigrette a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 278 calories, 9g of protein, and 18g of fat. If you have bacon, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.

Ingredients you will need

Cheese

Garlic

Bread

Cooking Oil

Equipment you will use

Baking Pan

Bake in a 375 oven until bread is golden, stirring occasionally, about 20 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Let cool.

Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil.

Ingredients you will need

Balsamic Vinegar