Butter Flake Rolls

Name: Butter Flake Rolls
Prep time: 2 h 34 min
Cook time: 2 h 34 min
Total time: 2 h 34 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 2 egg yolks; 425 grams all-purpose flour, plus extra for kneading; 3 teaspoons kosher salt; 227 grams warm whole milk (100 degrees F); 79 milliliters 1/4 ounces sugar (about; 71 grams unsalted butter, at room temperature

Butter Flake Rolls might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 215 calories, 5g of protein, and 7g of fat per serving. This recipe serves 12. Head to the store and pick up warm milk, egg yolks, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 34 minutes.

Instructions

Spray a 12-cup muffin tin with nonstick spray and set aside.

Equipment you will use

Muffin Tray

Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Stand Mixer

Bowl

Combine on low speed for 1 minute. Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes.

Ingredients you will need

Dough

Add 2 ounces of the butter and mix on low speed. Increase the speed to medium and mix until the dough pulls away from the sides of the bowl and you are able to gently pull the dough into a thin sheet that light will pass through, about 8 minutes.

Ingredients you will need

Butter

Dough

Equipment you will use

Bowl

Turn the dough out onto a lightly floured work surface and roll and shape with your hands to form a large ball. Return the dough to the bowl, cover with plastic wrap, and set aside in a warm, dry place to rise until doubled in size, about 1 hour.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the dough from the bowl and roll into a 12 by 12-inch square, about 1/2-inch thick. Melt the remaining 1/2 ounce butter and brush onto the top of the dough.

Ingredients you will need

Butter

Dough

Roll

Equipment you will use

Bowl

Use a pizza cutter to cut the dough into 12 (12 by 1-inch) strips. Stack the strips into 2 stacks of 6 strips each.

Ingredients you will need

Dough

Equipment you will use

Pizza Cutter

Lay the stacks on their sides and cut each stack into 6 (2-inch) wide pieces.

Lay each piece on its side into a prepared muffin tin cup. Cover with plastic wrap and set aside in a warm, dry place to rise until doubled in size, 30 to 40 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Muffin Tray

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the plastic wrap and bake until the rolls reach an internal temperature of 200 degrees F, 8 to 10 minutes. Rotate the pan halfway through baking.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Oven

Frying Pan