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Butter Coconut Pie

Butter Coconut Pie
Butter Coconut Pie might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 1299 calories, 18g of protein, and 73g of fat per serving. Head to the store and pick up butter, vanillan extract, piecrust, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Line piecrust with parchment paper; fill with pie weights or dried beans.
Ingredients you will need
Dried BeansDried Beans
Pie CrustPie Crust
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Baking PaperBaking Paper
2
Bake at 400 for 10 minutes or until crust is lightly browned.
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CrustCrust
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OvenOven
3
Remove paper and weights.
4
Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well.
Ingredients you will need
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
5
Pour filling into prepared piecrust.
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Pie CrustPie Crust
6
Bake at 325 for 35 to 40 minutes or until pie is set.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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