Butter Chicken

Name: Butter Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 454 grams chicken breast; 1 teaspoon chili powder; 0 teaspoons cinnamon; 1 Tbsp coriander; 2 teaspoons crushed garlic; 2 teaspoons crushed gingerroot; 59 milliliters ground almonds; 1 teaspoons ground turmeric; 1 teaspoon honey; 1 onion; 118 milliliters plain yogurt (denmark if possible); 2 Tbsps sake (optional); 2 Tbsps tomato paste; 227 grams diced tomatoes with juice or 3 fresh tomatoes; 2 Tbsps butter or vegetable oil

Butter Chicken might be just the main course you are searching for. One serving contains 596 calories, 56g of protein, and 29g of fat. This recipe serves 2. This recipe is typical of Indian cuisine. Head to the store and pick up tomatoes, gingerroot, ground turmeric, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

454grams

chicken breast 1teaspoon

chili powder 0teaspoons

cinnamon 1Tbsp

coriander 2teaspoons

crushed garlic 2teaspoons

crushed gingerroot 59milliliters

ground almonds 1teaspoons

ground turmeric 1teaspoon

honey 1

onion 118milliliters

plain yogurt (denmark if possible)2Tbsps

sake (optional)2Tbsps

tomato paste 227grams

diced tomatoes with juice or 3 fresh tomatoes 2Tbsps

butter or vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.