Burrito de Pollo (Chicken Burrito)

Name: Burrito de Pollo (Chicken Burrito)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 1 Tbsp butter; 425 grams can red beans; 473 milliliters chicken stock; 118 milliliters cream cheese; 4 larges flour tortillas; 79 milliliters fresh cilantro, chopped; 1 garlic clove, minced; 0 teaspoons ground cumin; 59 milliliters finely chopped onion; 59 milliliters finely chopped red bell pepper; 237 milliliters salsa; 4 servings Salt; 4 servings salt and pepper; 1 scallion, finely chopped; 710 milliliters shredded cooked chicken; 1 large tomato diced; 1 teaspoon tomato paste; 1 Tbsp vegetable oil; 237 milliliters long grain white rice

Burrito de Pollo (Chicken Burrito) might be just the Mexican recipe you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 35g of fat, and a total of 812 calories. This recipe serves 4. It works well as an affordable main course. Head to the store and pick up vegetable oil, ground cumin, cream cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a large nonstick skillet over a medium-high heat. Cook the onions, scallion, garlic and peppers until onions are softened, about 5 minutes.

Ingredients you will need

Green Onions

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add beans, cumin and cook, about 3 minutes. Season with salt and pepper and set aside.o make the rice: Rinse the rice thoroughly by placing it into a strainer and running cool water over it.

Ingredients you will need

Salt And Pepper

Beans

Cumin

Water

Rice

Equipment you will use

Sieve

Place the rice in a medium sauce pan, then add the chicken stock, oil, tomato paste and salt.Bring to a boil over high heat. Stir once and cover, reduce to low heat and cook for 20 minutes.

Ingredients you will need

Chicken Stock

Tomato Paste

Sauce

Rice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Spread each tortilla with cream cheese and salsa then layer with the bean mixture, shredded chicken, rice, diced tomato, cilantro and avocado.

Ingredients you will need

Shredded Chicken

Cream Cheese

Cilantro

Tortilla

Avocado

Spread

Tomato

Salsa

Rice

Roll up burrito-style and serve with salsa on the side.

Ingredients you will need

Salsa

Roll

Equipment

Frying Pan

Sieve

Sauce Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.