Burrito Bake

Burrito Bake
Burrito Bake might be just the Mexican recipe you are searching for. One portion of this dish contains about 4g of protein, 2g of fat, and A mixture of flour tortillas, taco bellâ® refried beans, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook meat with seasoning mix as directed on package.
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Seasoning MixSeasoning Mix
MeatMeat
3
Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
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Cooking SprayCooking Spray
TortillaTortilla
CheeseCheese
BeansBeans
MeatMeat
4
Bake 30 min. or until meat mixture is heated through and cheese is melted.
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CheeseCheese
MeatMeat
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OvenOven
5
Cut into wedges to serve.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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