Burger With Mushrooms and Radicchio

Name: Burger With Mushrooms and Radicchio
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper, divided; 567 grams ground sirloin; 227 grams whole-wheat hamburger buns, split; 0 teaspoons kosher salt; 454 grams mixed exotic mushrooms, trimmed; 1 Tbsp olive oil; 1 small head radicchio, sliced into thin rings

The recipe Burger With Mushrooms and Radicchio is ready in about 25 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe makes 4 servings with 535 calories, 36g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pepper, olive oil, exotic mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and 1/4 teaspoon each salt and pepper, and cook, stirring, until tender and golden (4-6 minutes).

Ingredients you will need

Salt And Pepper

Mushrooms

Transfer mushrooms to a plate. Wipe out skillet; reserve.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

With clean hands, form meat into 4 patties; sprinkle remaining 1/2 teaspoon pepper over both sides of burgers. Return skillet to medium-high heat; cook burgers until medium (5-6 minutes per side), or until a meat thermometer inserted in the center reads 16

Ingredients you will need

Pepper