Burger Sliders
You can never have too many hor d'oeuvre recipes, so give Burger Sliders a try. This recipe serves 24. One portion of this dish contains approximately 13g of protein, 4g of fat, and a total of 99 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up salt and pepper, dinner rolls, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.
Instructions
In a skillet, cook bacon until crisp.
Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer.
Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through.