Burger 'n' Hot Dog Cake

The recipe Burger 'n' Hot Dog Cake can be made in approximately 2 hours and 15 minutes. This recipe serves 15. One serving contains 749 calories, 6g of protein, and 25g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Not A mixture of baking powder, orange, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as 100% Whole Wheat Burger/Hot Dog Buns, Dog Haus "Sooo Cali" Hot Dog Copycat, and Confetti Corn Dog Hot Dog Topper.

Instructions

Prepare cake batter according to package directions.

Pour into a greased and floured 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour and baking powder; add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Remove 1/4 cup batter to a small bowl; stir in melted chocolate and vanilla. Stir lemon extract into the remaining batter.

Ingredients you will need

Lemon Extract

Chocolate

Vanilla

Equipment you will use

Bowl

Line a baking sheet with parchment paper. Draw two 2-3/4-in. circles, two 1-1/2-in. circles and two 3-1/4-in. x 1-1/2-in. ovals on the paper.

Equipment you will use

Baking Paper

Baking Sheet

Spread 1-1/2-in. circles with chocolate batter. On each oval and each remaining circle, spread 2 tablespoons lemon batter; sprinkle circles with sesame seeds.

Ingredients you will need

Sesame Seeds

Chocolate

Spread

Lemon

Bake at 400° for 10-12 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Drop remaining batter by tablespoonfuls 3 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake for 8 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Place cake on a tray or 14-in. x 10-in. tray or covered board. Tint two cans of frosting pink with red food coloring; frost top and sides of cake. With star tip #16 and white frosting, pipe a rope border around top and bottom of cake.

Ingredients you will need

Red Food Color

Frosting

Using white frosting, form two 4-in. circles on cake for plates.

Ingredients you will need

Frosting

Place a round lemon cookie, sesame side down, on one plate for hamburger bun. Tint 3 tablespoons frosting green; spread half over bun for lettuce. Top with a chocolate cookie for burger.

Ingredients you will need

Hamburger Bun

Chocolate

Frosting

Lettuce

Sesame Seeds

Spread

Lemon

Roll

For cheese, tint 2 tablespoons frosting with yellow and orange food coloring; spread 1 tablespoon over burger. For ketchup, tint 2 tablespoons frosting red; drizzle 2 teaspoons over cheese. For mustard, tint 2 tablespoons frosting yellow; drizzle 2 teaspoons over ketchup.

Ingredients you will need

Orange Food Color

Frosting

Ketchup

Mustard

Cheese

Spread

Top with another chocolate cookie burger; repeat layers of cheese, ketchup and mustard. Set remaining ketchup and mustard aside for hot dog. For hamburger bun top, spread remaining green frosting over bottom of remaining round lemon cookie; place over mustard.

Ingredients you will need

Hamburger Bun

Chocolate

Frosting

Hot Dogs

Ketchup

Mustard

Cheese

Spread

Lemon

For hot dog bun, place an oval cookie, top side down, on second plate.

Ingredients you will need

Hot Dog Bun

Cut one sponge cake in half lengthwise and shape into a hot dog (save remaining sponge cake half for another use). Tint 1/4 cup frosting brownish-red; spread over hot dog.

Ingredients you will need

Sponge Cake

Frosting

Hot Dogs

Spread

Place on bun.

Ingredients you will need

Roll

Drizzle with reserved ketchup and mustard.

Ingredients you will need

Ketchup

Mustard

Place remaining oval cookie on top for bun top.

Ingredients you will need

Roll

For soda can, cut one end off each of the remaining sponge cakes.

Ingredients you will need

Pop

Cut two sponge cakes in half lengthwise. Stand third sponge cake, cut side down, on cake. Arrange remaining halves around sponge cake, cut side in. Tint 3/4 cup frosting red; frost sides of can. Tint 3 tablespoons frosting gray with black food coloring; frost top and make a rim around can bottom. Insert straws into center of can. Pipe “cola” and designs on can with white frosting.

Ingredients you will need

Food Color

Sponge Cake

Frosting

Cola

Equipment

Ingredients

Servings:

6teaspoons

baking powder 114grams

butter, softened 4

eggs 250grams

all-purpose flour 3teaspoons

lemon extract 15servings

Red, green, yellow, orange, brown and black paste food coloring 2Tbsps

semisweet chocolate chips, melted 1teaspoon

sesame seeds 150grams

sugar 4

individual cream-filled sponge cakes, divided 0teaspoons

vanilla extract 1kgs

cans each) vanilla frosting 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!