Burger 'n Fries Pot Pie
Burger 'n Fries Pot Pie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 25g of fat, and This recipe is typical of American cuisine.
Instructions
Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling.
In ungreased 1 1/2-quart casserole, spread beef mixture.
Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
Bake uncovered about 20 minutes or until potatoes are golden brown.
Let stand 5 minutes before serving.