Bunny in a Cup

Bunny in a Cup
The recipe Bunny in a Cup can be made in around 20 minutes. One serving contains 352 calories, 5g of protein, and 11g of fat. For 98 cents per serving, you get a side dish that serves 4. Head to the store and pick up paste food coloring, milk, pink jelly beans, and a few other things to make it today. If you like this recipe, you might also like recipes such as 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Bunny Tails, and Bunny Cupcakes.

Instructions

1
In a small bowl, whisk milk and pudding mix for 2 minutes.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
2
Let stand for 2 minutes or until soft-set.
3
Pour into four small bowls; cover and refrigerate.
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BowlBowl
4
Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
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LicoriceLicorice
5
Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
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Red Food ColorRed Food Color
FrostingFrosting
CookiesCookies
6
Just before serving, insert oval cookies into each bowl of pudding for ears.
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CookiesCookies
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BowlBowl
7
Add green jelly beans for eyes and a pink jelly bean for nose.
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Jelly BeansJelly Beans
JellyJelly
8
Place three pieces of licorice on each side of the nose for whiskers.
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LicoriceLicorice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score2
Dish TypesSide Dish
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