Bunny in a Cup
The recipe Bunny in a Cup can be made in around 20 minutes. One serving contains 352 calories, 5g of protein, and 11g of fat. For 98 cents per serving, you get a side dish that serves 4. Head to the store and pick up paste food coloring, milk, pink jelly beans, and a few other things to make it today. If you like this recipe, you might also like recipes such as 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Bunny Tails, and Bunny Cupcakes.
Instructions
In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Pour into four small bowls; cover and refrigerate.
Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
Just before serving, insert oval cookies into each bowl of pudding for ears.
Add green jelly beans for eyes and a pink jelly bean for nose.
Place three pieces of licorice on each side of the nose for whiskers.