Cornbread Madeleines

Name: Cornbread Madeleines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 118 milliliters (56 grams) cornmeal; 1 egg, lightly beaten; 59 milliliters (48 grams) all-purpose flour; 25 grams tablespoons granulated sugar; 0 teaspoons salt; 60 grams tablespoons unsalted or salted butter, melted

The recipe Cornbread Madeleines could satisfy your Southern craving in around 45 minutes. One serving contains 60 calories, 1g of protein, and 3g of fat. This recipe serves 18. Only If you have flour, salt, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 375 degrees F. Rub a Madeleine pan generously with butter or shortening.In a medium size mixing bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Make a hole in the center of the dry mixture and add the buttermilk, and egg.

Ingredients you will need

Baking Soda

Buttermilk

Shortening

Madeleine

Cornmeal

Butter

All Purpose Flour

Sugar

Salt

Egg

Dry Seasoning Rub

Equipment you will use

Madeleine Form

Mixing Bowl

Whisk

Oven

Whisk those two things together in their little hole, then pour in the butter and mix everything together until you have a uniform batter.Spoon about a heaping tablespoon of batter into each mold. They should be about 2/3 full.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 10-12 minutes.

Equipment you will use

Toothpicks

Oven

Let cool slightly then pop the Madeleines from the pan. Makes 18 or 19, but that will probably vary depending on the size of your Madeleine molds and how you divide the batter.

Ingredients you will need

Madeleine

Pop

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 118milliliters

buttermilk 118milliliters

(56 grams) cornmeal 1

egg, lightly beaten 59milliliters

(48 grams) all-purpose flour 25grams

tablespoons granulated sugar 0teaspoons

salt 60grams

tablespoons unsalted or salted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.