Bunny Cake Poppers

Name: Bunny Cake Poppers
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters pink candy melts; 15 servings Block of white plastic foam; 15 servings Blue food-safe marker; 340 grams container Betty Crocker® Whipped strawberry frosting; 15 pink chewy candies, unwrapped; 15 servings Blue and pink confetti candy sprinkles; 1 stick Paper lollipop; 1 box Betty Crocker® SuperMoist® strawberry cake mix

One serving contains 472 calories, 2g of protein, and 19g of fat. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of whipped strawberry frosting, paper lollipop sticks, food-safe marker, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Make and bake cake mix as directed on box in 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Frying Pan

With fingers, crumble cake into fine crumbs into large bowl.

Equipment you will use

Bowl

Add 1/4 cup of the frosting; with fork, work frosting into cake crumbs. Continue to add frosting by tablespoonfuls as needed, adding just enough frosting to create a thick, clay-like mixture.

Ingredients you will need

Frosting

Shape mixture into 1- to 1 1/2-inch balls; place on sheet of parchment paper.

Equipment you will use

Baking Paper

Place candy melts in small deep bowl. Microwave uncovered on High 60 to 90 seconds, stirring melted candy until smooth.

Ingredients you will need

Candy Melts

Candy

Equipment you will use

Microwave

Bowl

Dip end of each lollipop stick into melted candy, then insert stick firmly into center of 1 cake ball; place on parchment paper.

Ingredients you will need

Dip

Equipment you will use

Baking Paper

Lollipop Sticks

Let stand until candy is hard.

Ingredients you will need

Candy

Meanwhile, microwave chewy candies, one by one, on High 4 to 6 seconds.

Ingredients you will need

Candy

Equipment you will use

Microwave

Roll each candy until flat with rolling pin. When cool, use kitchen scissors to cut candy into 2 small teardrop shapes; pinch ends to create ears.

Ingredients you will need

Candy

Roll

Equipment you will use

Kitchen Scissors

Rolling Pin

For each popper, gently dip 1 cake ball into melted candy; quickly lift and allow candy to drip back into bowl. Turn cake popper right side up, gently press 2 candy ears into top of popper. Carefully attach 2 blue candy sprinkles for eyes and 1 pink candy sprinkle for nose. Gently press cake popper into plastic foam to allow candy to harden.

Ingredients you will need

Sprinkles