Jewel Roasted Vegetables

Name: Jewel Roasted Vegetables
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums beets; 0 teaspoons freshly ground black pepper; 680 grams Brussels sprouts; 680 grams carrots; 8 larges garlic cloves; 3 Tbsps olive oil, divided; 1 teaspoons salt; 1 Tbsp freshly chopped thyme leaves

Jewel Roasted Vegetables might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 188 calories. This recipe serves 6. A mixture of olive oil, freshly thyme leaves, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the beets into a small baking dish and rub them with 1 tablespoon of oil. Cover the dish with foil and put into the oven for 30 minutes.

Ingredients you will need

Beet

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In the meantime, peel and cut the carrots into 1-inch pieces, trim the Brussels sprouts and halve them lengthwise, and peel the garlic cloves.

Ingredients you will need

Brussels Sprouts

Whole Garlic Cloves

Carrot

Put the carrots, Brussels sprouts and garlic cloves into a large baking dish and toss with the remainder of the oil.

Ingredients you will need

Brussels Sprouts

Whole Garlic Cloves

Carrot

Cooking Oil

Equipment you will use

Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

After the beets have been cooking for 30 minutes add the large pan of vegetables to the oven and cook everything for 1 hour more, stirring the vegetable mixture once or twice.

Ingredients you will need

Vegetable

Beet

Equipment you will use

Oven

Frying Pan

Remove the beets from the oven and transfer them to a cutting board to cool. Stir the thyme into the carrot and Brussels sprouts mixture and let it continue to cook for another 10 minutes while the beets are cooled and cut. When the beets are cool enough to handle, about 5 minutes, peel them and cut them into 1-inch pieces.

Ingredients you will need

Brussels Sprouts

Carrot

Beet

Thyme