Bundt Coffee Cake

Name: Bundt Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter, softened; 1 Tbsp butter, chilled and cut into small pieces; 283 grams 1/2 cups cake flour (about; 1 Tbsp dry breadcrumbs; 1 large egg white; 2 larges eggs; 28 grams 1/4 cup all-purpose flour (about; 355 milliliters granulated sugar; 1 teaspoon ground cinnamon; 59 milliliters chopped pecans; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 296 milliliters fat-free sour cream; 1 teaspoon vanilla extract

Bundt Coffee Cake might be just the morn meal you are searching for. One serving contains 311 calories, 4g of protein, and 10g of fat. This recipe serves 14. Head to the store and pick up cake flour, salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 12-cup bundt pan with cooking spray; dust with breadcrumbs.

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Cooking Spray

Breadcrumbs

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Kugelhopf Pan

Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended.

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Granulated Sugar

Butter

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Blender

Bowl

Add eggs and egg white, 1 at a time, beating well after each addition. Beat in sour cream and vanilla.

Ingredients you will need

Sour Cream

Egg Whites

Vanilla

Egg

Lightly spoon cake flour into dry measuring cups; level with a knife.

Ingredients you will need

Cake Flour

Equipment you will use

Measuring Cup

Knife

Combine cake flour and next 3 ingredients (through 1/2 teaspoon salt), stirring with a whisk.

Ingredients you will need

Cake Flour

Salt

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Whisk

Add cake flour mixture to butter mixture, beating at low speed until blended.

Ingredients you will need

Cake Flour

Butter

Lightly spoon all-purpose flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine all-purpose flour, brown sugar, cinnamon, and 1/4 teaspoon salt; cut in 1 tablespoon butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pecans.

Ingredients you will need

All Purpose Flour

Brown Sugar