Mint Juleps

Mint Juleps
Mint Juleps is From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour.
Ingredients you will need
MintMint
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour syrup through a strainer to remove mint leaves
Ingredients you will need
MintMint
SyrupSyrup
Equipment you will use
SieveSieve
3
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
BourbonBourbon
SyrupSyrup
MintMint
Equipment you will use
Drinking StrawsDrinking Straws
4
Serve juleps on a silver platter.
DifficultyNormal
Ready In25 m.
Servings8
Health Score0
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