Bumbleberry Pancakes
Bumbleberry Pancakes might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 36 calories. A mixture of cream, raspberries, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended. Stir in berries.
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook other sides until golden.