Bumbleberry Pancakes

Bumbleberry Pancakes
Bumbleberry Pancakes might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 20. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 36 calories. A mixture of cream, raspberries, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended. Stir in berries.
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BerriesBerries
SyrupSyrup
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WhiskWhisk
BowlBowl
3
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
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Frying PanFrying Pan
4
Cook until edges are dry. Turn; cook other sides until golden.
5
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
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