Bulk Venison Breakfast Sausage

Name: Bulk Venison Breakfast Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 3 Tbsps dried sage; 1 Tbsp fresh-ground black pepper; 907 grams ground pork; 3 kilograms ground venison; 1 Tbsp crushed red pepper flakes; 59 milliliters sugar-based curing mixture (such as Morton® Tender Quick®)

Bulk Venison Breakfast Sausage is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. This morn meal has 297 calories, 31g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar-based curing mixture, sage, pepper flakes, and a few other things to make it today.

Instructions

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage.

Ingredients you will need

Venison

Pepper

Sugar

Pork

Sage

Equipment you will use

Bowl

Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.

Ingredients you will need

Seasoning