Bulgur: Greek Tabbouleh
The recipe Bulgur: Greek Tabbouleh could satisfy your middl eastern craving in roughly 8 minutes. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 238 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a side dish. Head to the store and pick up onion, water, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork.
Combine bulgur, tomato, and next 4 ingredients (through onion) in a bowl; set aside.
Combine 1/4 cup water and remaining ingredients, stirring well with a whisk.
Pour dressing over bulgur mixture, tossing gently to coat.