Buffalo Wing Hummus

Name: Buffalo Wing Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 Tbsps barbecue sauce; 710 milliliters canned chickpeas, drained and rinsed, 1/2 cup liquid reserved; 2 cloves garlic; 2 Tbsps cayenne hot sauce; 4 servings Kosher salt; 59 milliliters fresh lemon juice; 2 teaspoons paprika; 59 milliliters tahini; 1 Tbsp distilled white vinegar

The recipe Buffalo Wing Hummus is ready in about 10 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. One serving contains 221 calories, 9g of protein, and 11g of fat. For 68 cents per serving, you get a hor d'oeuvre that serves 4. The Super Bowl will be even more special with this recipe. If you have barbecue sauce, lemon juice, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.

Ingredients you will need

Barbecue Sauce