Buffalo Stuffed Mushrooms

Name: Buffalo Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 43 grams 1/3 cup crumbled blue cheese (about; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh thyme; 59 milliliters Buffalo hot sauce; 355 milliliters panko breadcrumbs; 2 Tbsps grated parmesan cheese; 2 scallions, chopped; 2 Tbsps unsalted butter; 850 grams packages white mushrooms

Buffalo Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 169 calories, 8g of protein, and 10g of fat. If you have parmesan cheese, celery, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes.

Ingredients you will need

Mushrooms

Bacon

Equipment you will use

Frying Pan

Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.

Ingredients you will need

Vegetable

Green Onions

Mushrooms

Carrot

Celery

Thyme

Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined.

Ingredients you will need

Hot Sauce