Chocolate Cake With Kahlua Buttercream Push Pops

Name: Chocolate Cake With Kahlua Buttercream Push Pops
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 box devils food cake mix; 237 milliliters butter, at room temperature; 4 eggs, lightly beaten; 167 grams package instant chocolate pudding mix; 1 Tbsp instant espresso dissolved in 1/2 cup warm water; 3 Tbsps Kahlua liqueur; 946 milliliters powdered sugar; 237 milliliters sour cream; 1 teaspoon vanilla; 2 teaspoons vanilla extract; 237 milliliters vegetable oil

Chocolate Cake With Kahlua Buttercream Push Pops might be just the dessert you are searching for. This recipe serves 10. One serving contains 688 calories, 6g of protein, and 27g of fat. If you have vanilla, kahlua liqueur, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free diet.