Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint

Name: Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters balsamic vinegar; 1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds; 118 milliliters fresh mint, chopped; 1 Tbsp olive oil; 59 milliliters pine nuts, toasted; 4 ripe plums, pitted and quartered; 4 servings Salt and pepper, to taste

Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 361 calories, 13g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, salt and pepper, mint, and a handful of other ingredients are all it takes to make this recipe so tasty.