Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 stick Celery , for serving; 1 kilograms 16 chicken wings (about; 355 milliliters crumbled Gorgonzola or other blue cheese; 4 teaspoons Franks Hot Sauce, or 1 teaspoon Tabasco; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 237 milliliters good mayonnaise; 2 Tbsps milk; 177 milliliters sour cream; 113 grams (1 stick) unsalted butter; 1 teaspoons Worcestershire sauce

Buffalo Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 154 calories, 6g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have chicken wings, cayenne pepper, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the broiler.

Equipment you will use

Broiler

Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt.

Ingredients you will need

Chicken Wings

Hot Sauce

Ground Cayenne Pepper

Butter

Salt

Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.

Ingredients you will need

Butter

Chicken Wings

Equipment you will use

Frying Pan

For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.

Ingredients you will need

Worcestershire Sauce

Blue Cheese

Mayonnaise

Sour Cream

Pepper

Sauce

Milk

Salt

Equipment you will use

Food Processor

Bowl

Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

Ingredients you will need

Celery Rib

Chicken Wings

Blue Cheese

Dip

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

cayenne pepper 1stick

Celery , for serving 1kilograms

16 chicken wings (about 355milliliters

crumbled Gorgonzola or other blue cheese 4teaspoons

Frank's Hot Sauce, or 1 teaspoon Tabasco 1teaspoon

kosher salt 2teaspoons

kosher salt 237milliliters

good mayonnaise 2Tbsps

milk 177milliliters

sour cream 113grams

(1 stick) unsalted butter 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.