Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blue cheese crumbles; 2 Tbsps butter; 237 milliliters shredded carrots, available in pouches; 2 ribs celery with greens, chopped; 59 milliliters hot sauce; 118 milliliters ranch dressing; 2 hearts romaine lettuce, chopped; 4 servings Salt and black pepper; 1 Tbsp vegetable oil, 1 turn of the pan

If $1.36 per serving falls in your budget, Buffalo Chicken Salad might be an excellent gluten free recipe to try. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 313 calories. This recipe serves 4. A mixture of cheese crumbles, salt and pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Watch how to make this recipe.

Preheat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Combine lettuce, carrots and celery in a salad bowl.

Ingredients you will need

Carrot

Lettuce

Celery

Equipment you will use

Bowl

Combine ranch dressing and blue cheese crumbles in a small bowl.

Ingredients you will need

Blue Cheese Crumbles

Ranch Dressing

Equipment you will use

Bowl

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

Ingredients you will need

Salt And Pepper