Bueno Breakfast Burrito

Name: Bueno Breakfast Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp tub-style fat-free cream cheese; 1 large egg; 1 large egg white; 1 8-inch (8-inch) fat-free flour tortilla; 2 teaspoons chopped fresh cilantro; 2 Tbsps thinly sliced green onions; 1 Dash black pepper; 1 Tbsp finely chopped red bell pepper; 2 Tbsps bottled salsa; 1 Dash salt

Bueno Breakfast Burrito might be a good recipe to expand your main course recipe box. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 15g of protein, and 13g of fat. Head to the store and pick up green onions, bottled salsa, egg white, and a few other things to make it today. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 7 ingredients.

Place a small nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add egg mixture, and cook, without stirring, until egg mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until egg mixture is thick but still moist; do not stir constantly.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Place the tortilla on a microwave-safe plate.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Spread cream cheese over tortilla, and microwave at high 15 seconds. Top with egg mixture and salsa, and roll up.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Salsa

Roll

Egg

Equipment you will use

Microwave

Equipment

Frying Pan

Spatula

Microwave

Ingredients

Servings:

1Tbsp

tub-style fat-free cream cheese 1large

egg 1large

egg white 18-inch

(8-inch) fat-free flour tortilla 2teaspoons

chopped fresh cilantro 2Tbsps

thinly sliced green onions 1Dash

black pepper 1Tbsp

finely chopped red bell pepper 2Tbsps

bottled salsa 1Dash

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.