Buckeye Delights

Name: Buckeye Delights
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 egg; 1 Tbsp peanut butter; 118 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 118 milliliters whipping cream

Buckeye Delights is a gluten free hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 59 calories, 1g of protein, and 4g of fat each. Head to the store and pick up peanut butter, egg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup.

Ingredients you will need

Base

Dough

Equipment you will use

Muffin Liners

Bowl

Aluminum Foil

Oven

Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes.

Equipment you will use

Oven

Remove from pan.

Equipment you will use

Frying Pan

In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.

Ingredients you will need

Equipment you will use

Bowl

In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled.

Ingredients you will need

Chocolate Chips

Whipping Cream

Equipment you will use

Sauce Pan

Spread about 2 teaspoons chocolate mixture over each cookie cup.

Ingredients you will need

Chocolate

Spread

Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix.

Ingredients you will need

Chocolate Chips

Peanut Butter

Equipment you will use

Ziploc Bags

Microwave

Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

Ingredients you will need

Chocolate