Simple Miso Soup

Name: Simple Miso Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 6 servings cooked chinese noodles; 6 servings crisp cucumber, seeded and grated; 6 servings grated fresh daikon radishes or turnip; 2 slices kombu seaweed (sea vegetable, each 3 x 5-inch); 2 Tbsps miso, to taste; 6 servings finely chopped scallion; 6 servings diced tofu; 1 liters water

Simple Miso Soup might be just the main course you are searching for. This recipe makes 6 servings with 220 calories, 14g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. If you have miso, kombu seaweed, tofu, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.