RecipesMagazine

Bucatini With Mussels

Bucatini With Mussels
Bucatini With Mussels is a pescatarian main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 18g of fat, and a total of 610 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have kosher salt, bucatini, prosciutto, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs.
Ingredients you will need
ParsleyParsley
GarlicGarlic
BreadBread
WaterWater
Equipment you will use
Food ProcessorFood Processor
PotPot
2
Cook the bucatini in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain.
Ingredients you will need
BucatiniBucatini
WaterWater
3
Meanwhile, melt the butter in a wide pot over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
PotPot
4
Add the prosciutto and shallots and cook until the shallots are tender and beginning to brown, about 6 minutes.
Ingredients you will need
ProsciuttoProsciutto
ShallotShallot
5
Add half of the breadcrumbs and cook, stirring, 2 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
6
Add the wine and the reserved cooking water and cook, uncovered, until the liquid is almost completely reduced, about 2 minutes. Season with pepper.
Ingredients you will need
PepperPepper
WaterWater
WineWine
7
Add the mussels to the pot, cover and cook, shaking the pot occasionally, until the mussels open, about 6 minutes (discard any that do not open).
Ingredients you will need
MusselsMussels
Equipment you will use
PotPot
8
Add the pasta and heat through, tossing to coat. Divide among bowls and top with the remaining breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
PastaPasta
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings4
Health Score53
Very Healthy
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
Creamy Clam Linguine
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Individual Tuna Casseroles
Linguine with Clam Sauce
Clam Sauce with Linguine
Clam Sauce with Linguine
Tuna Cakes with Mustard Mayo
Linguine with Clam Sauce
Related recipes
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa