Bubba's Creamy Spicy Seafood Pasta
You can never have too many main course recipes, so give Bubba's Creamy Spicy Seafood Pastan a try. Watching your figure? This pescatarian recipe has 785 calories, 36g of protein, and 21g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bay scallops, canned tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.
Instructions
Heat the oil in a large skillet over medium heat.
Add the garlic and cook for 1 minute or until fragrant.
Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half.
Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes.
Add the seafood and cook until just opaque, about 3 minutes.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
Drain and transfer the pasta to a large bowl.
Pour in the sauce and toss to combine.