Brussels Sprouts With Pancetta, Pine Nuts And Parmigiano Reggiano

Name: Brussels Sprouts With Pancetta, Pine Nuts And Parmigiano Reggiano
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams brussels sprouts , trimmed and cleaned, halved; 1 teaspoon oil; 57 grams pancetta , chopped; 1 x parmigiano reggiano to taste , shaved or grated; 1 Tb pine nuts , toasted

Need a gluten free main course? Brussels Sprouts With Pancetta, Pine Nuts And Parmigiano Reggiano could be an awesome recipe to try. This recipe makes 1 servings with 542 calories, 24g of protein, and 35g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have brussels sprouts, oil, parmigiano reggiano, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.