Brussels Sprouts With Mushroom Glaze

You can never have too many side dish recipes, so give Brussels Sprouts With Mushroom Glaze a try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 65 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 20 minutes. If you have beef stock, thyme, dijon mustard, and a few other ingredients on hand, you can make it.