Brussels Sprouts with Kimchi and Bacon Recipe

Name: Brussels Sprouts with Kimchi and Bacon Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 servings freshly ground black pepper; 454 grams brussels sprouts, bottoms trimmed and cut in half through the core; 237 milliliters peeled, grated carrots (about 2 to 3 medium), grated on the large holes of a box grater; 4 servings kosher salt; 237 milliliters Napa Cabbage Kimchi; 113 grams thick-cut smoked bacon, cut crosswise into 1/4-inch pieces; 2 Tbsps unsalted butter (1/4 stick), cut into 4 pieces

Brussels Sprouts with Kimchi and Bacon Recipe is a gluten free and primal side dish. One serving contains 231 calories, 8g of protein, and 17g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Korean food. If you have pepper, brussels sprouts, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. A. Son.

Ingredients

Servings:

4servings

freshly ground black pepper 454grams

brussels sprouts, bottoms trimmed and cut in half through the core 237milliliters

peeled, grated carrots (about 2 to 3 medium), grated on the large holes of a box grater 4servings

kosher salt 237milliliters

Napa Cabbage Kimchi 113grams

thick-cut smoked bacon, cut crosswise into 1/4-inch pieces 2Tbsps

unsalted butter (1/4 stick), cut into 4 pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.