Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce
Need a gluten free, dairy free, and vegetarian sauce? Brussels Sprouts in Mustard Sauce could be a spectacular recipe to try. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 48 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up lemon juice, chicken broth, cornstarch, and a few other things to make it today.

Instructions

1
Dissolve cornstarch in 1/4 cup water, and set aside.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
2
In a medium saucepan over medium heat, bring chicken broth to a boil.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Sauce PanSauce Pan
3
Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
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Brussels SproutsBrussels Sprouts
Chicken BrothChicken Broth
4
Return chicken broth to stove, stir in mustard and lemon juice, and return to boil.
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Chicken BrothChicken Broth
Lemon JuiceLemon Juice
MustardMustard
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StoveStove
5
Add cornstarch mixture. Cook and stir until thickened.
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Corn StarchCorn Starch
6
Pour over Brussels sprouts to serve.
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Brussels SproutsBrussels Sprouts
DifficultyNormal
Ready In30 m.
Servings6
Health Score62
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