Brussels Sprouts in Mustard Sauce
Need a gluten free, dairy free, and vegetarian sauce? Brussels Sprouts in Mustard Sauce could be a spectacular recipe to try. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 48 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up lemon juice, chicken broth, cornstarch, and a few other things to make it today.
Instructions
Dissolve cornstarch in 1/4 cup water, and set aside.
In a medium saucepan over medium heat, bring chicken broth to a boil.
Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
Return chicken broth to stove, stir in mustard and lemon juice, and return to boil.
Add cornstarch mixture. Cook and stir until thickened.
Pour over Brussels sprouts to serve.