Brussels Sprouts Baaji (indian Spiced Brussels Sprouts)

Name: Brussels Sprouts Baaji (indian Spiced Brussels Sprouts)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon coriander seeds, coarsely crushed in a mortar and pestle or spice grinder; 1 Tbsp Mustard Seeds, brown or black; 2 cups brussels sprouts; 2 Tbsps Oil, mild-flavored; 3 dried red chile peppers, cut into strips (Remove the seeds if prefer less spiciness) x dried red chile peppers, cut into strips (Remove the seeds if prefer less spiciness); 2 servings Salt to taste

The recipe Brussels Sprouts Baaji (indian Spiced Brussels Sprouts) is ready in roughly 20 minutes and is definitely Head to the store and pick up chile peppers, brussels sprouts, spice grinder, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

coriander seeds, coarsely crushed in a mortar and pestle or spice grinder 1Tbsp

Mustard Seeds, brown or black 2cups

brussels sprouts 2Tbsps

Oil, mild-flavored 3

dried red chile peppers, cut into strips (Remove the seeds if prefer less spiciness) x dried red chile peppers, cut into strips (Remove the seeds if prefer less spiciness)2servings

Salt to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.