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Brussels Sprout Soup With Chive Cream And Almonds
Brussels Sprout Soup With Chive Cream And Almonds
Need Head to the store and pick up almonds, whipping cream, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
4
Tbsps
flaked almonds
400
grams
trimmed and halved Brussels sprouts, pre-cooked or raw
1
Tbsp
butter
2
Tbsps
finely chopped chives (or scallions, green parts only)
1
x onion, finely chopped
1
large
potato, peeled and chopped into 1/2? cubes
4
servings
sea salt and black pepper
50
milliliters
single cream
1
liter
vegetable stock
50
milliliters
whipping cream
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
20
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Soup
Occasions
Fall
Winter
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Potato Minestrone
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Garden Vegetable Soup
Corn, Sausage and Pepper Chowder
Lentil Soup with Beef
Homemade Stewed Tomatoes
Chili Suizas Bake
Easy Borscht
Potato Chowder
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