Bruschetta Pork Chops

Name: Bruschetta Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 large plum tomato, chopped; 227 grams butterflied boneless pork chops; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Bruschetta Pork Chops might be just the Mediterranean recipe you are searching for. This recipe makes 30 servings with 20 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have butterflied pork chops, low-moisture part-skim mozzarella cheese, plum tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 425F.

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Oven

Coat chops with coating mix as directed on package.

Place on baking sheet sprayed with cooking spray.

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Cooking Spray

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Baking Sheet

Bake 20 min. or until chops are done (160F). Meanwhile, combine tomatoes and dressing.

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Tomato

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Oven

Top chops with tomato mixture and cheese.

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Cheese

Tomato

Bake 5 min. or until cheese is melted.

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Cheese

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1large

plum tomato, chopped 227grams

butterflied boneless pork chops 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.