Bruschetta Minute Steaks

Bruschetta Minute Steaks
The recipe Bruschett Head to the store and pick up beef minute steaks, oil, tomatoes, and a few other things to make it today. valentin day will be even more special with this recipe.

Instructions

1
Heat oil in large skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
Ingredients you will need
TomatoTomato
PeppersPeppers
SteakSteak
3
Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
Ingredients you will need
StuffingStuffing
CheeseCheese
SteakSteak
TomatoTomato
4
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160F).
Ingredients you will need
CheeseCheese
SteakSteak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyMedium
Ready In22 m.
Servings22
Health Score3
Magazine