Bruschetta (Garlicky)

Name: Bruschetta (Garlicky)
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters extra virgin olive oil; 59 milliliters chopped fresh basil; 1 head garlic, minced; 4 slices french bread, toasted or baguette or italian bread, toasted or baguette; 59 milliliters grated parmesan cheese; 3 fresh tomatoes, diced

Bruschett From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 59milliliters

extra virgin olive oil 59milliliters

chopped fresh basil 1head

garlic, minced 4slices

french bread, toasted or baguette or italian bread, toasted or baguette 59milliliters

grated parmesan cheese 3

fresh tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.