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Brunch Casserole

Brunch Casserole
Brunch Casserole might be just the main course you are searching for. One serving contains 467 calories, 26g of protein, and 37g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up bulk spicy pork sausage, eggs, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. It will be a hit at your Christmas event.

Instructions

1
Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water.
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2
Let stand 3 minutes.
3
Drain well; return potatoes to bowl.
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4
In 12-inch skillet, cook sausage over medium heat 5 minutes.
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5
Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender.
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6
Drain.
7
Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses.
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8
Spread in baking dish.
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9
In medium bowl, beat milk, salt, pepper and eggs until blended.
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10
Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
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11
Heat oven to 375F. Uncover baking dish.
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12
Bake 50 minutes or until light golden brown and cheese is melted.
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13
Let stand 10 minutes before serving.
14
Sprinkle with cilantro.
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DifficultyExpert
Ready In9 hrs, 20 m.
Servings8
Health Score10
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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