Brownie Pops

Name: Brownie Pops
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 25
Cuisine: American
Ingredients: 59 milliliters bittersweet chocolate chips; 59 milliliters butter; 355 milliliters chocolate confectioners coating; 118 milliliters confectioners sugar; 2 eggs; 177 milliliters all-purpose flour; 1 Tbsp brandy-based orange liqueur (such as Grand Marnier®); 0 teaspoons salt; 28 grams unsweetened baking chocolate, chopped; 1 teaspoon vanilla extract; 237 milliliters white sugar

If you want to add more American recipes to your recipe box, Brownie Pops might be a recipe you should try. One serving contains 174 calories, 1g of protein, and 7g of fat. For 27 cents per serving, you get a dessert that serves 25. If you have flour, salt, chocolate confectioners' coating, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. Users who liked this recipe also liked Brownie Pops, Brownie Pops, and Brownie Pops.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Equipment you will use

Baking Pan

Oven

Place 1/2 cup butter and white sugar in a microwave-safe bowl.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Microwave

Bowl

Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Sugar

Egg

Equipment you will use

Microwave

Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine.

Ingredients you will need

Vanilla Extract

Orange Liqueur

All Purpose Flour

Salt

Pour batter into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes.

Equipment you will use

Oven

Frying Pan

Remove from oven and cool completely.

Equipment you will use

Oven

Place remaining 1/4 cup butter in a large microwave-safe bowl.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.

Ingredients you will need

Powdered Sugar

Unsweetened Baking Chocolate

Orange Liqueur

Chocolate

Butter

Equipment you will use

Microwave

Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.

Equipment you will use

Lollipop Sticks

Baking Sheet

Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.

Ingredients you will need

Almond Bark

Chocolate Chips