Brownie Footballs

Brownie Footballs
The recipe Brownie Footballs could satisfy your American craving in around 2 hours and 40 minutes. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 30g of fat, and a total of 593 calories. A mixture of betty supreme original brownie mix, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly dessert.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Ingredients you will need
FrostingFrosting
SpreadSpread
IcingIcing
DifficultyExpert
Ready In2 hrs, 40 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
Magazine