Brown Sugar Caramel Corn With Fleur De Sel

Name: Brown Sugar Caramel Corn With Fleur De Sel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters brown sugar; 1 Tbsp canola oil; 1 pinch fleur de sel; 118 milliliters heavy cream; 237 milliliters popcorn kernels (approximately 5 qts popped corn); 355 milliliters roasted, salted peanuts; 8 Tbsps unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 59 milliliters water

Brown Sugar Caramel Corn With Fleur De Sel is a gluten free and vegetarian hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 260 calories, 3g of protein, and 13g of fat. If you have heavy cream, canolan oil, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.