Brown Edge Cookies

Name: Brown Edge Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters sifted cake flour; 118 milliliters cottage cheese, creamed; 1 egg; 1 teaspoons lemon extract; 1 teaspoons salt; 59 milliliters shortening; 177 milliliters white sugar

Brown Edge Cookies is From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, sugar, cottage cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Sift together flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Mix until creamy shortening, sugar and egg.

Ingredients you will need

Shortening

Sugar

Egg

Add lemon extract.

Ingredients you will need

Lemon Extract

Mix in cottage cheese until smooth

Ingredients you will need

Cottage Cheese

Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Bake ten to fifteen minutes, or until brown around the edges.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

sifted cake flour 118milliliters

cottage cheese, creamed 1

egg 1teaspoons

lemon extract 1teaspoons

salt 59milliliters

shortening 177milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.